Food Law: the several reasons to study Food Law in Italy
Italy undoubtedly enjoys worldwide reputation for its food; most of the people in the world have tasted Italian food or at least, have heard about it. Thanks to its long standing tradition, well preserved and trained local expertise, as well as to its territorial specialized skills, Italy has the highest number of internationally recognized ‘denominations of origin’ and several Italian food trademarks are frequently known globally as synonyms of the highest quality in food productions.

Classes, from January to July 2020, are held primarily: Fridays: 2.00 pm - 8.00 pm, Saturdays: 8.30 am - 1.30 pm.

Application deadline: November 29, 2019.

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